Anbaufläche: 1 ha
Anbaugebiet: Bozen, Etschtal, Unterland, Überetsch
Charakter: Der Malvasier ist ein hellroter Wein mit lachsfarbenen Reflexen, mit eigenwilligem, jedoch dezentem und blumigem Duft und harmonischem Geschmack.
Empfehlung: Er empfiehlt sich zu Fischgerichten, Hasenbraten und Huhn.
Serviertemperatur: 13 – 15° C
DOC-Bezeichnungen: Südtiroler Malvasier
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